Nothing tastes quite like crisp, clean water straight from a river or a spring. But to be safe, you still need to filter it to remove particles, protozoa and bacteria like Giardia, salmonella and cryptosporidium.
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Nothing tastes quite like crisp, clean water straight from a river or a spring. But to be safe, you still need to filter it to remove particles, protozoa and bacteria like Giardia, salmonella and cryptosporidium.