This specialty guide features interviews with pitmasters, a barbecue almanac, our list of the 40 essential joints in the region, odes to Southern ‘cue, original illustrations and more. Sold online exclusively through the Wildsam website.
CONTENTS INCLUDE:
- The barbecue almanac of literary prose, illustrated neon, historical postmasters of note and more
- Concise and meaningful interviews with men and women of BBQ distinction
- The big list of 40 joints that capture the spirit of barbecue across the South
- Localized culinary expertise and traditions from ribs to pulled pork to banana pudding
- Odes from four writers sharing personal reflections and barbecue poetry
- Original illustrations from artist (and brisket lover) Jessica Fontenot
